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Ottawa West 343-575-7178

Byron Bertram

Wednesday, Feb 14, 2024

 Show details
Important Ticket Information

PURCHASE TICKETS BELOW.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd

Convenience fee of $3.75 plus tax per ticket applies.

Online reservations are not available for this show at this time.

Wed, Feb 14, 2024 - 7:30 PM
Byron Bertram
Wednesday, February 14, 2024 - 7:30 PM
$25.00 plus tax
Online Reservations Ended
Like a bird flu on an international flight, Byron Bertram travels well. His innate talent for voices and accents and a confident vulnerability have taken him worldwide and established him internationally as one of the top Canadian comics working today.

He has worked on stage with the likes of Zach Galifianakis, Flight of the Concords, and Eddie Izzard; was a hit with the judges on Brits Got Talent, has been seen on ABC’s Once Upon a Time, Dirks Gently, Riverdale, and heard regularly on SiriusXM.
Uncensored shows. Discretion advised.
Melanie Paige
MC
Adam Adjokatcher
Opener
Wardie Leppan
Opener
Uncensored shows. Discretion advised.

Additional Information


VALENTINE'S DINNER & SHOW PACKAGE

Dinner is upstairs in the Biagios dining room followed by the show downstairs in the
Yuk Yuks Comedy Club.
Arrival time for dinner is at 2 hours before show time. 

DINNER MENU

ANTIPASTI

Chicory Caesar
Radicchio / Belgium Endive / Frisee Leaves / Shaved Fennel / Red Onion / Duck Fat Focaccia Croutons / House Smoked Pork Belly / Shaved Pecorino Romano / Toasted Sunflower Seeds / Bacon Shallot / Anchovy Vinaigrette

or

Tuna Crudo
Raw Yellow Fin / Salsa Verde / Kalamata Olives / Pickled Red Onion / Chili Oil / Cucumber / Pine Nuts / Extra virgin olive oil / Maldon salt / Radish Greens

or

Squash Soup
Roasted Butternut Squash / Hot Italian Sausage / Brown Butter / Honey Roasted Pumpkin Seeds / Fresh Thyme/ Nutmeg / Creme Fraiche

or

Burrata Bomb
Burrata Stuffed with Basil Pesto / Marinated and Pureed Beets/ Toasted Pistachios / Extra Virgin olive oil / Smoked Maldon salt / Frisee Leaves

SECONDI

Bison Short Rib Ragu
12 Hour Braised Bison Short Rib / Charred Rosemary and Bison Demi / Creamy Roasted Garlic and Bieu Benedictin Polenta / Pretzel Battered Onion Rings / Roasted Broccoli / Peas / Pea Shoots

or

Top Sirloin Steak
Top Sirloin Steak cooked Medium rare / Marsala Wine and Green Peppercorn demi / Smoked Gouda Mashed Potatoes / Marinated Oyster Mushroooms / Charred Brussel Sprouts / Roasted Turnip

or

Duck Confit
Confit Duck Leg / Gnocchi Alla Romana / Blackcurrant and Duck demi / Parsnip and Brown Butter puree / Toasted Hazelnuts / Charred Brussel sprouts / Roasted Turnip / Mustard Greens

or

Neapolitan Mushroom Parmigiana
Pan Seared Kind Oyster Mushrooms / Fior Di Latte / Pecorino Romano / Tomato Pomodoro / Fresh Basil / Pine Nut and Pfocaccia Gremolata / Balsamic Reduction / Garlic Toast

or

Seafood Lasagna
Shrimp / Salmon / Scallops / Little Neck Clams / Creamy Lobster L'Americaine Sauce / Old Bay Spice / Baby Spinach / Ricotta / Mozzarella / Truffle Oil / Garlic Toast

DOLCI

Panna Cotta
Raspberry Glaze / Coconut Cream / Fresh Berries / Toasted Coconut

or

Napolitani
Milk Chocolate Mousse / Dark Chocolate dipped Phyllo Pastry / Fresh Strawberries / Strawberry Glaze

or

Black Forest Cake
Dark Chocolate Cake / Mascarpone whipped Cream / Bourbon-Soaked Cherries / Dark Chocolate Shavings / Chocolate sauce

Please contact the club at 343-575-7178 for information.